Roast rib of beef with a golden crust recipe | delicious. magazine

Name: Roast rib of beef with a golden crust recipe | delicious. magazine
Ingredients: 3-bone forerib dry-aged British grass-fed beef (around 4-5kg), at room temperature; For the crust; 1 tbsp grated fresh ginger; 2 tbsp grated horseradish root or Tracklements horseradish sauce; 2 tbsp dijon mustard; 2 tbsp brown sugar; 2 tbsp rapeseed oil; You’ll also need…; Digital probe thermometer

www.deliciousmagazine.co.uk

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar – a stunning Sunday roast centrepiece.

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Ingredients

3-bone forerib dry-aged British grass-fed beef (around 4-5kg), at room temperature
For the crust
1 tbsp grated fresh ginger
2 tbsp grated horseradish root or Tracklements horseradish sauce
2 tbsp dijon mustard
2 tbsp brown sugar
2 tbsp rapeseed oil
You’ll also need…
Digital probe thermometer