Grilled Ontario Veal Loin Chops with Barbecue Saucy Exotic Mushrooms - Ted Reader

Name: Grilled Ontario Veal Loin Chops with Barbecue Saucy Exotic Mushrooms - Ted Reader
Ingredients: 2 Ontario Veal Loin Chops, center cut, cut 1 1/2 inches thick; 2 tbsp olive oil; 2-4 tsp. Ted Reader BBQ Bone Dust Steak Spice; Handful of sprigs of fresh thyme and or rosemary; 1/4 cup olive oil; 1/2 cup butter; 6 cloves fresh garlic, smashed and coarsely chopped; 6 cups sliced assorted mushrooms (white, brown, shitake, shimeji, king oyster, portobello); 3/4 cup Ted Reader BBQ No Sugar Added or Crazy Canuck BBQ Sauce; Chopped fresh green onion; Chopped fresh rosemary or thyme

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Thick-cut loin chops, grilled over live fire, finished slow with fresh herbs, and crowned with a pile of buttery, barbecue-saucy mushrooms that’ll make your tastebuds do a double take.

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Ingredients

2 Ontario Veal Loin Chops, center cut, cut 1 1/2 inches thick
2 tbsp olive oil
2-4 tsp. Ted Reader BBQ Bone Dust Steak Spice
Handful of sprigs of fresh thyme and or rosemary
1/4 cup olive oil
1/2 cup butter
6 cloves fresh garlic, smashed and coarsely chopped
6 cups sliced assorted mushrooms (white, brown, shitake, shimeji, king oyster, portobello)
3/4 cup Ted Reader BBQ No Sugar Added or Crazy Canuck BBQ Sauce
Chopped fresh green onion
Chopped fresh rosemary or thyme