Strawberry Shortcake with Lemon-Pepper Syrup Recipe - (4.6/5)

Ingredients

• 2 tablespoons unsalted butter, melted, more for greasing pan
• 2 quarts strawberries (about 2 pounds)
• 25 grams superfine sugar (about 2 tablespoons)
• 1 lemon, zested
• 155 grams all-purpose flour (about 1 1/4 cups)
• 4 grams baking powder (about 1 1/4 teaspoons)
• 3 grams salt (about 1/2 teaspoon)
• 2 large eggs
• 1 large egg white
• 330 grams granulated sugar (about 1 3/4 cups)
• 1/3 cup whole milk, warmed
• 2 teaspoons vanilla extract
• 1/8 teaspoon finely ground black pepper
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract