Oven-Baked Blueberry Pancake | Umami

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons plus 1 teaspoon granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon coarse salt
• ¾ cup whole milk
• 1 large egg, room temperature
• 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
• 1 cup blueberries (about 5 ounces)
• Confectioners' sugar, for serving
• Maple syrup, for serving