Spanish Tortilla with Asparagus and Fish
Spanish Tortilla is a traditional dish that is often served as a main course or as a tapas. It is a hearty and delicious meal that can be enjoyed any time of the day. In this recipe, we add asparagus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Stove
Ingredients
- 4 medium-sized potatoes
- 1 onion
- 6 eggs
- 12 asparagus spears
- 200g fish (halibut, cod or hake)
- Salt
- black pepper
- Olive oil
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