Asparagus Tortilla
Tasty, full of flavor, and light, our asparagus tortilla recipe is super easy to make and can be whipped up in under 30 minutes! A perfect tapas dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Wooden spatula
- Stove
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 150 ml 5 fl oz/2⁄3 cup Extra Virgin Olive Oil
- 1 onion (finely sliced (Optional))
- 4 garlic cloves (finely chopped)
- 2 bunches of fresh asparagus (finely chopped)
- 6 free-range eggs
- sea salt
- freshly ground black pepper
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