How to make Parippu vada / Dal Vada / Dal fritters in Kerala style

How to make Parippu vada / Dal Vada / Dal fritters in Kerala style

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Parripu vada is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Parippu vada along with black tea is the combination.

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Ingredients

  • Toor dal : 1 Cup
  • Red chillies : 3 Nos
  • Ginger : 1 inch piece
  • Shallot : 12 Nos
  • Curry leaves : 1 Sprig
  • Salt : As needed
  • Cooking oil : 1 cup for deep frying

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