How to make Parippu vada / Dal Vada / Dal fritters in Kerala style
Parripu vada is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Parippu vada along with black tea is the combination.
Ingredients
- Toor dal : 1 Cup
- Red chillies : 3 Nos
- Ginger : 1 inch piece
- Shallot : 12 Nos
- Curry leaves : 1 Sprig
- Salt : As needed
- Cooking oil : 1 cup for deep frying
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