Cauliflower Gnocchi Recipe: A Light, Low-Carb Pasta Alternative
Cauliflower Gnocchi This cauliflower gnocchi recipe is best made ahead and frozen for a quick, pan-fried meal. Freezing helps keep the gnocchi intact during cooking, and a crispy exterior is achieved...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detox-me.asia.
Cooking tools:
- Food processor
- Kitchen scale
- Cheesecloth
- Steamer basket
- Cast iron skillet
- Stainless steel skillet
- Bench scraper
- Baking sheet
- Parchment paper
- Freezer
- Kitchen towel
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Pot
- Stove
- Measuring spoon
- Plate
Ingredients
- 400 grams cauliflower florets
- 1/2 teaspoon sea salt
- 3 tablespoons olive oil, divided
- 78 grams cassava flour
- 39 grams potato starch
- 2 rashers streaky bacon
- 50 grams butter
- Parmesan cheese
- Fresh sage leaves
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