Buttermilk fried chicken Recipe | Samsung Food App
Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken
Ingredients
- 10 chicken pieces (about 1¼kg/2lb 12oz), on the bone, skin on (use a mixture of thighs and drumsticks)
- 300ml buttermilk (see tips to make your own)
- 1 large egg
- 1-2 litres groundnut oil
- grilled corn on the cob, to serve (optional)
- skinny fries, to serve (optional)
- coleslaw, to serve (optional)
- zest 2 lemons
- 1 tsp chopped thyme
- 1 tsp paprika
- 1 tsp onion salt
- 1 tsp garlic granules
- 1 tsp flaky sea salt
- 225g plain flour
- 2 ½ tbsp cornflour
- 2 ¼ tsp garlic granules
- 2 ¼ tsp salt
- 2 ¼ tsp chilli powder
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