Perfectly Crispy Buttermilk Fried Chicken Recipe - Recipes Fives

Ingredients

• 8 pieces of bone in, skin on chicken, thighs and legs preferred
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried mustard
• ½ teaspoon paprika
• 2 cups all-purpose flour
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• 1½ teaspoon onion powder
• 1½ teaspoon salt
• 1½ teaspoon dried thyme
• 1½ teaspoon dried basil
• 1 teaspoon cayenne pepper
• 1 tablespoon baking powder
• 4 cups Vegetable oil, enough for frying