Cornell Cooperative Extension | Carne Asada, Colombian Style

Ingredients

• 1 flank steak (~2 lbs)
• 1 Tablespoon vegetable oil
• 1 bottle of beer (OR beer substitute)
• 1/2 cup orange juice
• 2 Tablespoons lime juice (OR juice from 1 lime)
• 4 - 6 whole cloves of garlic
• 2 Tablespoons red wine vinegar
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon cumin
• 1 packet Sazon Goya con achiote
• Salt and pepper to taste