Bacon Brisket Burger | Jones Dairy Farm
Bacon Brisket Burger stuffs slow-cooked beef brisket inside a grilled burger patty, then tops it with Jones Dry Aged Bacon, BBQ sauce, and garlic mayo on a brioche bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 (6-8 oz.) burger patty, seasoned and divided into two small patties
- 1-2 oz. BBQ or slow cooked pulled beef brisket
- 1 large brioche or egg bread bun
- 1 teaspoon BBQ or steak sauce
- 1 teaspoon garlic, horseradish, or worcestershire mayonnaise
- 2 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and drained
- 1 romaine lettuce leaf, tomato slice, red onion slice
- optional additions: sautéed mushrooms, caramelized or fried onions, or pickled jalapeños
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