How To Make A Cowboy Brisket Burger
Fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb ground brisket
- R Butts R Smokin’ R Beef Rub
- 8 slices American cheese
- 8 slices pepper jack cheese
- 8 slices bacon
- 1 cup iceberg lettuce, shredded
- 4 brioche buns
- Clarified butter for toasting buns
- 1 tbsp clarified butter
- 1 large yellow onion, halved, sliced 1/8” thick
- Noble Saltworks Hickory Smoked Finishing Salt
- 1/2 cup Holmes Made Smoky Cowboy Mustard
- 1/2 cup mayonnaise
- 1/4 cup Firebug Mild Grillin’ Sauce
- 1 tbsp pickle juice
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