Ingredients
- 1 tbsp olive oil
- 1 large onion (250g), finely chopped
- 320g carrots, finely chopped
- 2 celery sticks (140g), finely chopped
- 2 bay leaves
- 500g 5% beef mince
- 3 large garlic cloves, finely grated
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 1½ tsp vegetable bouillon powder
- 400ml semi-skimmed milk
- 30g wholemeal flour
- generous pinch of nutmeg
- 6 sheets wholemeal lasagne (125g)
- 25g finely grated parmesan
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