One-Pan Oven Roasted Vegetables | The Leaf
With this one-pan oven roasted vegetables recipe, you can easily cook up an unlimited healthy side dish for your weekly meal prep.
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Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup baby carrots
- 1 cup red bell peppers, sliced
- 1 cup red and yellow tomatoes, chopped
- 1 cup broccoli florets
- 1 Tbsp. garlic powder
- Italian seasoning, to taste
- Zero-calorie cooking spray
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