Over-the-Top Pasta Salad | Command Cooking

Ingredients

• 1 (16-ounce) package medium shell pasta
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, finely chopped
• 4 anchovy fillets, optional, rinsed and finely chopped
• 2 tablespoons capers, drained and chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper, plus more, to taste, for serving
• 1 1/2 cups mayonnaise
• 1/2 cup parmesan cheese, grated, plus 1 cup, shaved, divided
• 1/4 cup whole milk
• 3 cups chicken, cooked and diced
• 3 cups romaine lettuce, chopped
• 2 cups croutons, homemade or store-bought