Lemon drizzle cake recipe
Easy lemon drizzle cake you will make again and again. ✓ With a kick from lemon juice, a glossy lemon icing, and a sprinkle of poppy seeds. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Hand mixer
- Spatula
- Cake pan
- Parchment paper
- Pastry brush
- Skewer
- Cocktail stick
- Saucepan
- Whisk
- Wooden spoon
- Offset spatula
- Cooling rack
- Stove
- Spoon
- Microplane
- Citrus press
Ingredients
- 280 g plain flour, sieved
- 120 g almond flour or plain
- ½ tsp salt
- 225 g Lurpak® Unsalted Cultured Butter, room temperature
- 450 g granulated sugar
- 2 lemon zest, finely grated
- 4 medium free range eggs
- 125 ml whole milk
- 50 g poppy seeds
- 200 g granulated sugar
- 125 ml fresh lemon juice (approx. 2 large lemons)
- 175 g icing sugar
- 2 tbsp fresh lemon juice
- poppy seeds for decoration
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