Thick and Chewy Triple-Chocolate Cookies - Random Shadows

Ingredients

• 2 cups unbleached all-purpose flour
• ½ cup Dutch-processed cocoa powder
• 2 teaspoons baking powder
• 16 ounces semisweet chocolate (chopped)
• 4 large eggs (beaten)
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee or espresso powder
• 10 tablespoons softened butter
• 1 ½ cups light brown sugar
• ½ cup granulated sugar
• 12 ounces semisweet chocolate chips