Challah Bread Recipe

Challah Bread Recipe

www.allrecipes.com

This challah recipe makes a beautiful braided Jewish egg bread with yeast that's sweetened with honey and topped with poppy seeds.

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Ingredients

  • 2.5 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 0.5 cup honey
  • 4 tablespoons vegetable oil
  • 3 eggs, divided
  • 1 tablespoon salt
  • 8 cups unbleached all-purpose flour
  • 1 tablespoon poppy seeds

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