Grateful Beer Recipe | All Grain Märzen
"Grateful" Märzen beer recipe by Josephort. All Grain, ABV 6.39%, IBU 29.61, SRM 11.46, Fermentables: (Munich, Vienna, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other:...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Ph meter
- Mash tun
- Brew kettle
- Stockpot
- Fermenter
- Airlock
- Spoon
- Measuring cup
- Pitcher
- Plastic wrap
Ingredients
- 5 1/2 lb Munich
- 5 1/2 lb Vienna
- 1/2 lb CaraMunich I
- 1/2 lb Melanoidin
- 1/4 lb Acidulated Malt
- 2 oz Hallertau Mittelfruh Hops
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