Marzen Beer Recipe | All Grain Märzen by bricio

Marzen Beer Recipe | All Grain Märzen by bricio

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"Marzen" Märzen beer recipe by Bryce Wolfe. All Grain, ABV 6.05%, IBU 19.81, SRM 11.8, Fermentables: (Maltodextrin, Metolius [Munich Style], Opal 22 Malt [Graham, Cocoa]) Hops: (Domestic Hallertau)...

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Cooking tools:

  • Mash tun
  • Brew kettle
  • Fermenter
  • Kitchen scale
  • Instant-read thermometer
  • Spoon
  • Measuring cup
  • Kettle
  • Airtight container

Ingredients

  • 1/4 lb Maltodextrin
  • 13 lb Metolius [Munich Style]
  • 1 lb Opal 22 Malt [Graham, Cocoa]
  • 1 3/4 oz Domestic Hallertau Hops
  • 1 oz Domestic Hallertau Hops

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