Spicy Andouille Sausage with Cabbage Alfredo - Keto Delight
Enjoy this quick one-pan creation with smoky andouille, soft cabbage, and velvety parmesan sauce kicked up with bold Cajun spices.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Measuring spoon
- Stove
Ingredients
- 1 tbsp cooking oil
- 14 ounces spicy sausage, cut into rounds
- 6 tbsp butter, split (2 tbsp and 4 tbsp)
- 1/2 onion, diced small
- 5 cups shredded cabbage
- 3 tsp Southern spice mix
- 1 cup full-fat cream
- 1/2 cup fresh-grated Parmesan
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