T7X Magazine

T7X Magazine

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Nutella Pull-Apart Brioche: A decadent treat layered with Nutella and shaped into a star pattern for a stunning dessert or breakfast! [159 chars]

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Ingredients

  • 1/4 cup warm water (just above body temperature)
  • 3 tsp dry active yeast
  • 3 tbsp white sugar
  • 1/2 cup warm whole milk (just above body temperature)
  • 1 1/2 tsp salt
  • 3 large eggs, beaten
  • 12 tbsp melted butter
  • 1 tsp vanilla extract
  • 3 1/2 to 4 cups all-purpose flour
  • 1/2 cup nutella
  • 1 beaten egg white (for glazing)

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