T7X Magazine
Nutella Pull-Apart Brioche: A decadent treat layered with Nutella and shaped into a star pattern for a stunning dessert or breakfast! [159 chars]
Ingredients
- 1/4 cup warm water (just above body temperature)
- 3 tsp dry active yeast
- 3 tbsp white sugar
- 1/2 cup warm whole milk (just above body temperature)
- 1 1/2 tsp salt
- 3 large eggs, beaten
- 12 tbsp melted butter
- 1 tsp vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1/2 cup nutella
- 1 beaten egg white (for glazing)
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