Spicy Roasted Chickpeas
With a Middle Eastern inspired flavor, you get enticed by cumin and coriander while the tang of lemon conspires with the deep aromas of cinnamon. Baked in the oven with olive oil, it hardly ever gets...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cans chickpeas (drained and dried on kitchen towel)
- 15 ml olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- salt
- black pepper
- fresh lemon (to serve)
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