Crunchy Oven Roasted Chickpeas 4 Ways
Roasted chickpeas are healthy, crunchy, and the flavour combinations are endless! Check out these 4 delicious flavours. Vegan and gluten-free too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Colander
- Can opener
- Paper towel
- Kitchen towel
- Measuring spoon
- Mixing bowl
Ingredients
- 2 - 19 oz. cans of cooked chickpeas, drained, rinsed, and thoroughly dried
- 1-2 tablespoons olive oil
- ½ teaspoon salt
- 2 teaspoons smoked paprika / 1 teaspoon cumin
- 3 teaspoons sugar / 1 teaspoon cinnamon
- 2 teaspoons turmeric / 1 teaspoon ginger
- 1 lime (juice and zest) / 2 teaspoon cracked black pepper
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