How To Cook Boneless, Skinless Chicken Thighs in the Oven | Recipe Cart
Learn how to cook perfectly tender boneless, skinless chicken thighs in the oven with just a few simple steps and ingredients. Perfect for weeknight dinners!
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Ingredients
- 1 pound boneless, skinless chicken thighs
- Salt
- Freshly ground black pepper
- Olive oil
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon packed brown sugar
- 4 cloves garlic, minced
- Pinch red pepper flakes
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