Pan-Fried, Boneless, Skinless Crispy Chicken Thighs | Recipe Cart
Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and juicy, te
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Cooking tools:
- Paper towel
- Skillet
- Stove
- Instant-read thermometer
Ingredients
- 3 lbs boneless skinless chicken thighs
- ¼ cup olive oil
- 2 tsp salt
- 1 tsp pepper
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