Hemp Chocolate Mousse
Who says decadence can’t be nourishing? This velvety chocolate mousse combines protein-packed silken tofu, nutty hemp seeds, and rich dark chocolate for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hempco.net.au.
Cooking tools:
- Refrigerator
Ingredients
- 300 g silken tofu
- 150 g dark chocolate, melted
- 2–3 tbsp maple syrup (adjust to taste)
- 1 heaped tbsp hulled hemp seeds
- Pinch of salt (optional)
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