Mediterranean stuffed sea bass
Chef Alain James Grech's amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the seafood lovers
Ingredients
- 1 seabass
- 1 onion
- 1 clove garlic
- 1 carrot, sliced Julianne
- 6 cherry tomatoes, cut in half
- Fresh basil, snipped
- Extra virgin olive oil
- Salt and pepper
- 100ml white wine
- Juice of one lemon
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