Baked Mediterranean Sea Bass | Vintage Food Corporation Recipe
This Baked Mediterranean Sea Bass recipe makes a delicious, and impressive dinner. The bonus? It has less than ten ingredients!
Ingredients
- 1 whole sea bass (may substitute with trout, red snapper, or catfish)
- 1 bunch fresh cilantro, chopped
- 1 cup lemon juice
- 1 cup Sultan brand Olive Oil
- 6 cloves garlic, minced
- ½ cup Ziyad Brand Tahini
- ½ cup Ziyad Brand Chinese Pine Nuts
- 1 tbsp butter
- salt and pepper to taste
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