Baked Mediterranean Sea Bass | Vintage Food Corporation Recipe

Baked Mediterranean Sea Bass | Vintage Food Corporation Recipe

www.vintagefood.com

This Baked Mediterranean Sea Bass recipe makes a delicious, and impressive dinner. The bonus? It has less than ten ingredients!

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Ingredients

  • 1 whole sea bass (may substitute with trout, red snapper, or catfish)
  • 1 bunch fresh cilantro, chopped
  • 1 cup lemon juice
  • 1 cup Sultan brand Olive Oil
  • 6 cloves garlic, minced
  • ½ cup Ziyad Brand Tahini
  • ½ cup Ziyad Brand Chinese Pine Nuts
  • 1 tbsp butter
  • salt and pepper to taste

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