Thai soup

Ingredients

• 1 chicken thigh
• 1 chilli pepper
• 3 oz. friggitelli peppers (sweet green peppers)
• ¼ cup unsweetened coconut milk
• 1 lime
• Fresh ginger
• 1 tsp curry
• Some flour
• Sesame oil - salt
• Cut the chicken thighs into strips and roll them in some flour. Briefly sear them in the fry pan, with a dash of sesame oil and a bit of spicy chili.
• Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.
• Add more lime once cooked and serve