Tangy Chicken Thighs - Master recipes
Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until...
Ingredients
- 1 envelope Italian salad dressing mix -
- 1/2 teaspoon pepper -
- 6 boneless skinless chicken thighs (about 1-1/2 pounds) -
- 2 tablespoons butter, melted -
- 1 large onion, chopped -
- 2 garlic cloves, minced -
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 1 package (8 ounces) cream cheese, softened and cubed -
- 1/4 cup chicken broth -
- Hot cooked noodles or rice, optional -
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