Blackberry Cobbler
Classic blackberry cobbler recipe that features an organic blackberry filling over a buttermilk biscuit, topped with our delicious organic whipped cream.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Silicone baking mat
- Pastry brush
- Pie dish
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Spoon
- Parchment paper
Ingredients
- 2 cups unbleached wheat flour
- ¼ cup organic cane sugar
- 1 Tbsp baking powder
- 1 tsp sea salt
- ¾ tsp cream of tartar
- ¾ cup unsalted butter, at room temperature
- ¾ cup whole milk
- ¼ cup buttermilk
- 4 (6 oz) packages of blackberries, about 5-6 cups (defrost and drain if using frozen berries)
- ½ cup organic cane sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 4 Tbsp cornstarch
- 1 Tbsp unsalted butter cut into small pieces
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