Recipes - Roasted Sausages with Cauliflower, Lemons, and Olives - Applegate

Ingredients

• 1 medium head cauliflower, broken into florets
• 1 small red onion, cut into 1-inch wedges
• 1 lemon, half very thinly sliced and half juiced
• 3 tablespoons olive oil
• ½ teaspoon Aleppo pepper or crushed red pepper flakes
• Kosher salt
• 1 (12-ounce) package APPLEGATE ORGANICS® Spinach & Feta Chicken Sausage, sliced
• 1 cup green olives, preferably Castelvetrano
• 1 cup yogurt
• 1 small clove garlic, minced or grated
• 2 tablespoons chopped fresh dill