Slow Cooker Orange Chicken | Paula Deen

Ingredients

• 1 (3-4 lb) roasting chicken
• 2/3 cup chicken broth
• 3 2 quartered and divided plus 3 orange slices oranges
• 1 medium quartered onion
• 4 tablespoons softened Butter
• 1 bunch (reserve several sprigs for cavity and garnish; finely chop 2 tablespoons) sprigs rosemary
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground Black pepper
• 1/4 cup orange marmalade
• 1 head garlic
• pinch paprika