Slow-Cooked Orange Chicken | Swanson® Recipes

Name: Slow-Cooked Orange Chicken | Swanson® Recipes
Ingredients: 1 1/2 cups Swanson® Chicken Broth or Chicken Stock; 1/4 cup teriyaki sauce; 3 cloves garlic, minced; 3/4 cup orange marmalade; 4 green onion (scallion), sliced (about 1/2 cup); 2 tablespoons cornstarch; 2 pounds bone-in chicken thigh, skin removed; 1/2 cup walnut pieces; 4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)

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Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.

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Ingredients

1 1/2 cups Swanson® Chicken Broth or Chicken Stock
1/4 cup teriyaki sauce
3 cloves garlic, minced
3/4 cup orange marmalade
4 green onion (scallion), sliced (about 1/2 cup)
2 tablespoons cornstarch
2 pounds bone-in chicken thigh, skin removed
1/2 cup walnut pieces
4 cups cooked Japanese soba (buckwheat) noodles <strong>or</strong> linguine (from about 8 ounces dry)