Prawn Curry | Family Recipes | Umami

Ingredients

• 11b (450g) shrimp, peeled and deveined
• 1 tosp vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tosp red curry paste
• 1 can (14 oz) coconut milk
• 3 cups chicken or vegetable broth
• 1 tosp fish sauce