Creamy Prawn & Coconut Curry | Recipe | Kitchen Stories
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Keywords
- indian
- puréeing
- weeknight dinner
- crustacean and shellfish
- main
- gluten free
- pescetarian
- comfort food
- spices
- Asian
- unpaid-blogger-recipe
- ugc-hq
- savory
- sour
- sauteing
Ingredients
- 400 g jumbo shrimp (peeled and deveined)
- 1 onion
- 200 ml coconut milk
- 200 g canned diced tomatoes
- 25 ml lemon juice
- 1 tbsp red wine vinegar
- 125 ml dry white wine
- 60 g cilantro
- 1 tbsp sugar
- 1 pinch salt
- 1 tsp pepper
- 2 cloves garlic (grated)
- 1 sprig cilantro (for garnish)
- 2 tbsp ground turmeric (ground)
- 3 tbsp garam masala
- 1 tbsp vegetable oil (for frying)
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