Glazed Carrots and Cranberries - Purdue Extension Nutrition Education Program
Delight in easy, flavorful Glazed Carrots and Cranberries with just 10 prep and 15 cook minutes. Perfect for a quick, nutritious side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 1 pound carrots, peeled and sliced diagonally into 1/4 inch thick slices
- 1/2 teaspoon salt
- 3 tablespoons sugar, divided
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1/2 cup dried cranberries
- 2 teaspoons lemon juice
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