Chocolate Fudge Swirl Iced Coffee Frappe
The fudgey chocolate swirl teams with ice cold coffee to give this frappe the most delicious flavour combination.
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Cooking tools:
- Blender
- Ice cube tray
- Pitcher
- Saucepan
- Glass
- Measuring cup
- Grater
- Freezer
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 150ml fresh espresso
- ¼ cup (55g) caster sugar
- 2 cups (500ml) milk
- 1 cup ice cubes
- ½ cup (125ml) single (pouring) cream
- 100g dark chocolate, chopped
- ⅓ cup (80ml) single (pouring) cream
- finely grated dark chocolate, to serve
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