Lamb Sliders with Tzatziki & Black Garlic Ketchup | Aussie Beef & Lamb | UK

Name: Lamb Sliders with Tzatziki & Black Garlic Ketchup | Aussie Beef & Lamb | UK
Total time: 30 min
Ingredients: 300g minced lamb; 5g Maldon salt; 1g sugar; 0.5g chilli flakes (a pinch); 2.5g chopped garlic; 20g chopped roasted peppers; 1g freshly ground black pepper; 2g paprika; 2g oregano (dried or fresh); 5ml red wine (a glug); 50g Greek yoghurt; ¼ cucumber (approx. 40g), deseeded and grated; 1 small garlic clove, finely chopped; 10g fresh mint, chopped; 20g black garlic cloves, peeled; 30ml water; 2ml light soy sauce; 2g sugar; 2g rice wine vinegar; 10ml olive oil

www.aussiebeefandlamb.co.uk

Succulent lamb sliders, cooling tzatziki and bold black garlic ketchup. Flavour-packed bite-size treat ideal for parties or barbecues.

Keywords

lamb sliders
tzatziki recipe
black garlic ketchup
lamb burger
minced lamb recipes
slider recipes
Greek lamb sliders

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

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