Lamb sliders recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 500g lamb mince
- 1 onion, grated
- 1 clove garlic, crushed
- 1 tsp ground cumin
- ¼ cup flat leaf parsley, finely chopped
- 1 egg
- 8 small buns
- Mesclun mix (or other leafy greens of your choice)
- 4 roma tomatoes, cut into wedges
- ¼ tsp paprika
- 1 tsp pomegranate molasses
- 1 Lebanese cucumber, diced
- 1 tbsp mint, finely chopped
- juice of 1 lime
- 1 red chilli, de-seeded and finely chopped
- ¼ cup bottled charred red peppers
- ½ cup good quality mayonaise
- 2 tsp harissa sauce
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