Tenacious Aloo Gobi (Potatoes and Cauliflower).

Name: Tenacious Aloo Gobi (Potatoes and Cauliflower).
Ingredients: 1 head cauliflower (3 cups fresh or frozen); 2 tablespoons coconut oil; 2 tablespoons extra virgin olive oil; 2 large baking potatoes, unpeeled, halved lengthwise, thinly sliced (I prefer to leave the skin on for its nutrients); 2 teaspoons cumin seed; 4 garlic cloves, minced; 2/3 cup water; 1 tablespoon tomato paste; 3 tablespoons chopped, unpeeled, well-washed fresh ginger (I prefer to leave the skin on for its nutrients); 1 ½ teaspoon Himalayan sea salt; ¾ teaspoon ground turmeric; ¼ teaspoon cayenne; 2 cups chickpeas, rinsed, drained; 1/3 cup chopped fresh cilantro; A splash of love

gourmetsafari.com

Enjoy this deliciously flavourful potato and cauliflower dish, one of my all-time favourite dishes.

View full recipe on gourmetsafari.com

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Ingredients

1 head cauliflower (3 cups fresh or frozen)
2 tablespoons coconut oil
2 tablespoons extra virgin olive oil
2 large baking potatoes, unpeeled, halved lengthwise, thinly sliced (I prefer to leave the skin on for its nutrients)
2 teaspoons cumin seed
4 garlic cloves, minced
2/3 cup water
1 tablespoon tomato paste
3 tablespoons chopped, unpeeled, well-washed fresh ginger (I prefer to leave the skin on for its nutrients)
1 ½ teaspoon Himalayan sea salt
¾ teaspoon ground turmeric
¼ teaspoon cayenne
2 cups chickpeas, rinsed, drained
1/3 cup chopped fresh cilantro
A splash of love