Lodin Recipes

Ingredients

• Salt and pepper
• 1½ pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
• ⅓ cup extra-virgin olive oil
• 2 tablespoons minced fresh parsley
• 1 teaspoon finely grated lemon zest, plus¼ cups juice (2 lemons)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 green bell pepper, quartered, stemmed, seeded, each quarter cut into 4 chunks
• 1 small red onion, ends trimmed, peeled, halved lengthwise, each half cut into 4 chunks
• 4 (8-inch) pita breads