Rhubarb Pie - Baking Bliss

Rhubarb Pie - Baking Bliss

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Experience the vibrant flavors of rhubarb in a flaky, buttery pie topped with a crunchy sugar crust—perfection in every bite!

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ¼ cup ice water
  • 4 cups rhubarb, chopped
  • 1 ½ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 large egg (for egg wash)
  • Sugar for sprinkling

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