Rhubarb Pie - Baking Bliss
Experience the vibrant flavors of rhubarb in a flaky, buttery pie topped with a crunchy sugar crust—perfection in every bite!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- ¼ cup ice water
- 4 cups rhubarb, chopped
- 1 ½ cups sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 large egg (for egg wash)
- Sugar for sprinkling
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