Garlic Broccoli Pasta Recipe: How to Make It
"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson of Santa Clarita, California. "It's one of my 4-year-old's favorites. He calls...
Ingredients
- 1-3/4 cups uncooked rigatoni or large tube pasta
- 2 cups fresh broccoli florets
- 3 garlic cloves, minced
- 4-1/2 teaspoons olive oil
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
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