Pork Chops with Cherry Sauce Recipe: How to Make It

Ingredients

• 1 tablespoon finely chopped shallot
• 1 teaspoon olive oil
• 1 cup fresh or frozen pitted dark sweet cherries, halved
• 1/3 cup ruby port wine
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon salt
• PORK CHOPS:
• 1 teaspoon coriander seeds, crushed
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 bone-in pork loin chops (7 ounces each)
• 2 teaspoons olive oil