Pork Chops with Cherry Sauce - Master recipes

Ingredients

• 1 tablespoon finely chopped shallot -
• 1 teaspoon olive oil -
• 1 cup fresh or frozen pitted dark sweet cherries, halved -
• 1/3 cup ruby port wine -
• 1 teaspoon balsamic vinegar -
• 1/8 teaspoon salt -
• PORK CHOPS: -
• 1 teaspoon coriander seeds, crushed -
• 3/4 teaspoon ground mustard -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 bone-in pork loin chops (7 ounces each) -
• 2 teaspoons olive oil -