Easy Spinach and Chickpea Curry - Lucy & Lentils

Name: Easy Spinach and Chickpea Curry - Lucy & Lentils
Ingredients: 2 shallots (finely chopped); thumb size piece fresh ginger (finely chopped); 1 red chilli (finely chopped); 4 cloves garlic (finely chopped); 4 stalks spring onions (finely chopped); 250 ml coconut cream +400ml stock water (substitute for 400ml tinned coconut milk); 1 tin chickpeas (drained and rinsed); 1 tsp turmeric powder; 1 tbsp cumin powder; 100 g spinach (roughly chopped); 1 lime (squeezed); 180 g basmati rice; 80 g red lentils** ((around 1/2 cup) washed)

lucyandlentils.co.uk

Easy Spinach and Chickpea Curry Try this recipe for a quick curry packed with flavour but on a budget. This spinach and chickpea curry uses a few key ingredients such as coconut cream, ginger, garlic...

View full recipe on lucyandlentils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.

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Ingredients

2 shallots (finely chopped)
thumb size piece fresh ginger (finely chopped)
1 red chilli (finely chopped)
4 cloves garlic (finely chopped)
4 stalks spring onions (finely chopped)
250 ml coconut cream +400ml stock water (substitute for 400ml tinned coconut milk)
1 tin chickpeas (drained and rinsed)
1 tsp turmeric powder
1 tbsp cumin powder
100 g spinach (roughly chopped)
1 lime (squeezed)
180 g basmati rice
80 g red lentils** ((around 1/2 cup) washed)