Baked Chicken Parm Recipe With Spinach — Eat This Not That

Ingredients

• 1 extra-large egg
• 2 cups panko bread crumbs
• 1⁄4 cup grated Parmesan cheese
• 1 tsp olive oil
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 4 small boneless
• skinless chicken breasts (6 oz each)
• pounded to uniform 1⁄3-inch thickness
• 1 1⁄2 cups tomato sauce (make your own
• or buy a jar)
• heated
• 1⁄2 cup shredded mozzarella cheese Garlic-lemon spinach